Savoy-Style Swiss Potatoes (Gratin Savoyard)

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READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub a shallow 2-quart baking dish liberally with cut clove of garlic, then generously grease with about 1/2 tablespoon of the butter.
  • In a bowl, combine the lemon juice and water. Peel the potatoes, if desired, and cut into very thin slices; place in the lemon water until all are sliced.
  • Drain potatoes well and arrange about 1/4 of the slices in an even layer in the prepared dish; sprinkle lightly with salt and pepper, then top with about 1/4 of the onions and of the cheese. Repeat layers, ending with cheese.
  • Heat beef broth, then slowly pour over and around the potatoes. Dot top with remaining 2 tablespoons butter.
  • Bake, uncovered, in a 350° oven for 1 1/2 hours or until potatoes are tender when pierced.
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