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1/1 Photo of Gratin Dauphinois - Inspired by Julia Child
This is my take on Julia's classic recipe. I use milk instead of cream and find it to be rich enough, since I am also using butter and cheese. I tend to simplify some of her details and I also use less butter than her recipe calls for.
Units: US | Metric
Serving Size: 1 (173 g)
Servings Per Recipe: 3