Grapes in Kirsch Cream

READY IN: 1hr 5mins
Recipe by Oolala

From my "Connecticut Cooks" cookbook. SO simple, easy and elegant. It also goes well served with cake or vanilla ice cream!

Top Review by DovidM

I also made this with dried dates. I reduced the sugar by half as the dates are already sweet. The dates also absorbed some of the moisture from the sour cream, and lent their taste to the sour cream.

Directions

  1. Combine all ingredients.
  2. Put into 4 individual serving bowls.
  3. Chill for several hours and serve!

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