Grapefruit & Pomegranate in White Tea Jelly

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READY IN: 3hrs 30mins
Recipe by LibraChick93093

This fruit cup for grown-ups is meant to impress even the snobbiest of diners.

Ingredients Nutrition


  1. Stir gelatin into cold water until completely dissolved.
  2. Steep tea in boiling water for 3 minutes. Add sugar and gelatin mix until completely dissolved. Let cool.
  3. Divide fruit sections evenly among 4 small glasses or bowls and pour just enough of the tea mix to reach the top of each glass.
  4. Refrigerate for 2-3 hours.

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