Grapefruit & Pomegranate in White Tea Jelly

Submitted by LibraChick93093

"This fruit cup for grown-ups is meant to impress even the snobbiest of diners."

 

• Ready In: 3hrs 30mins
• Ingredients: 8
• Yields: 4 fruit cups
• Serves: 4

ingredients

• 2 teaspoons gelatin
• 2 tablespoons cold water
• 1 white tea bag
• 1 cup boiling water
• 3 tablespoons sugar
• 2 red grapefruits, peeled and segmented
• 2 white grapefruits, peeled and segmented
• 1 pomegranate, seeded

directions

1. Stir gelatin into cold water until completely dissolved.
2. Steep tea in boiling water for 3 minutes. Add sugar and gelatin mix until completely dissolved. Let cool.
3. Divide fruit sections evenly among 4 small glasses or bowls and pour just enough of the tea mix to reach the top of each glass.
4. Refrigerate for 2-3 hours.