Grapefruit Chicken

READY IN: 25mins
Recipe by charlened

from weight watchers simply delicious 4 points per serving

Top Review by stellanoctis

The chicken was good and went well with the sauce. I substituted apple butter for apple jelly, and the sauce turned out very tart. I think next time I'll try it with the jelly. The sugar in the jelly might neutralize the tartness of the grapefruit.

Ingredients Nutrition

Directions

  1. peel and section the grapefruits, reserving 1/2 cup juice.
  2. set sections and juice aside heat a skillet and spray with non-stick coating.
  3. sprinkle both sides of the chicken with the salt and thyme.
  4. saute until browned and cooked through.
  5. remove to a platter.
  6. add the 1/2 cup grapefruit juice, jelly and butter to the pan, bring to a boil.
  7. cook stirring constantly until the sauce thickens slightly, about 2 min.
  8. spoon the sauce and sections over the chicken.

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