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    You are in: Home / Recipes / Grapefruit and Campari Granita Recipe
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    Grapefruit and Campari Granita

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    evelyn/athens's Note:

    Grapefruit and Campari (and a splash of soda) is one of my favourite summer beverages. This granita is a sophisticated rendering of that. Freezing time has been noted as cooking time.

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    Ingredients:

    Yield:

    cups (a ...

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Bring sugar and water to a boil, stirring until sugar is dissolved.
    2. 2
      Let syrup cool.
    3. 3
      Stir in grapefruit juice and Campari and freeze in a shallow metal pan, stirring and crushing lumps with a fork every 30-40 minutes, 3 to 4 hours, or until mixture is firm but not frozen.
    4. 4
      Scrape granita with a fork to lighten texture.
    5. 5
      Serve in chilled, stemmed glasses and garnish with a curl of zest.
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    Nutritional Facts for Grapefruit and Campari Granita

    Serving Size: 1 (1245 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 188.6
     
    Calories from Fat 0
    24%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.7 mg
    0%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 0.0 g
    0%
    Sugars 38.0 g
    152%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    campari

    Detailed Nutrition Values About Nutrition Info

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