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    You are in: Home / Recipes / Grape Paste Recipe
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    Grape Paste

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chrissyo's Note:

    A nice treat with a cheese platter instead of quince paste.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 kg grapes, any variety
    • 450 g sugar, for every 450g of pulp
    • grapeseed oil

    Directions:

    1. 1
      Pick the grapes from the stem and wash well.
    2. 2
      Place them into a pot and just cover with water.
    3. 3
      Bring to the boil then reduce to a simmer and cook until the grapes are soft.
    4. 4
      Strain off the water and pass the grapes through a good mill or force through a sieve.
    5. 5
      Throw away the skins and any seeds and weight the resulting pulp.
    6. 6
      Place the pulp into a heavy-based pan with the required quantity of sugar.
    7. 7
      Cook until the pulp becomes very thick and is difficult to stir.
    8. 8
      If the fruit begins to stick and burn, remove it from the pot straight away and continue in a clean pot.
    9. 9
      Brush a biscuit tin with the grape seed oil then pour in the paste.
    10. 10
      Allow to set, and wrap in plastic.
    11. 11
      It is best kept in the fridge although in cooler climates may be stored in a pantry.
    12. 12
      It is tastiest after one month as flavour matures.

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    Nutritional Facts for Grape Paste

    Serving Size: 1 (1850 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2707.5
     
    Calories from Fat 20
    44%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 28.0 mg
    1%
    Total Carbohydrate 703.3 g
    234%
    Dietary Fiber 12.6 g
    50%
    Sugars 666.3 g
    2665%
    Protein 10.0 g
    20%

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