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    You are in: Home / Recipes / Grape Jam/Conserve in Port Recipe
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    Grape Jam/Conserve in Port

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Tisme's Note:

    I made this once, it was delicious on bread, muffins, scones and even toast! My older kids used it on their ice-cream and I even used it as a filling for a sponge!!

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    Ingredients:

    Yield:

    g

    Units: US | Metric

    Directions:

    1. 1
      Remove stalks from the grapes and put them in a pan with the sugar and port. Heat gently, stirring until the sugar has fully dissolved, then carefully boil, stirring frequently, until the grapes are soft and the syrup is very thick.
    2. 2
      Pour into hot sterilized jars and cover with a lid or air tight seal.

    Ratings & Reviews:

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    Nutritional Facts for Grape Jam/Conserve in Port

    Serving Size: 1 (1372 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4.2
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 0.0 g
    0%

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