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    You are in: Home / Recipes / Gran's Flop Proof Chocolate Cake Recipe
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    Gran's Flop Proof Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Luschka's Note:

    My Gran gave me this recipe at my hen's party before I got married. I'll always keep it near, but paper get's damaged, so I'm saving it here.

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    Ingredients:

    Yield:

    Cake

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Sift together sugar, flour, salt, cocoa.
    2. 2
      Stir to mix.
    3. 3
      Add vanilla essence to egg yolks.
    4. 4
      Stir together.
    5. 5
      Add baking powder to egg whites.
    6. 6
      Beat well to a froth.
    7. 7
      Add boiling water to oil and stir vigorously into dry ingredients.
    8. 8
      Add in egg yolk mixture and stir.
    9. 9
      Fold in egg white mixture.
    10. 10
      Bake at 180C (350 F) for approximately 30 minutes.
    11. 11
      For icing:.
    12. 12
      Once cake has cooled down, mix ingredients and ice cake.

    Ratings & Reviews:

    • on November 28, 2008

      55

      I can't bake to save my life...it always comes out flat. Thank you for this wonderful recipe....I can now say "I can bake!" Like Luschka says, it is absolutely flop proof and comes out light and fluffy. In fact so that I would never go a nd buy a Mr Kipling or the like again. Thank you again Luschka :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gran's Flop Proof Chocolate Cake

    Serving Size: 1 (816 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2354.4
     
    Calories from Fat 1225
    52%
    Total Fat 136.2 g
    209%
    Saturated Fat 22.9 g
    114%
    Cholesterol 586.9 mg
    195%
    Sodium 2457.8 mg
    102%
    Total Carbohydrate 245.2 g
    81%
    Dietary Fiber 6.5 g
    26%
    Sugars 127.0 g
    508%
    Protein 38.9 g
    77%

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