Gran's ' Flop Proof' Chocolate Cake
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
1 cake
ingredients
- 250 ml sugar
- 250 ml self-raising flour
- 0.25 ml salt
- 29.58 ml cocoa
- 4.92 ml baking powder
- 3 egg whites
- 3 egg yolks
- 4.92 ml vanilla essence
- 125 ml oil
- 125 ml boiling water
-
Icing
- 14.79 ml cocoa
- 250 ml icing sugar
- 150 ml milk
directions
- Line a 20 cm diameter cake tin with wax paper.
- Heat oven to 180°C or 350°F while preparing mixture.
- Sift together sugar, flour, salt, cocoa.
- Stir to mix.
- Add vanilla essence to egg yolks.
- Stir together.
- Add baking powder to egg whites.
- Beat well to a froth.
- Add boiling water to oil and stir vigorously into dry ingredients.
- Add in egg yolk mixture and stir.
- Fold in egg white mixture.
- Bake at 180°C (350°F) for approximately 30 minutes.
-
For icing:
- Once cake has cooled down, mix ingredients and ice cake.
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RECIPE SUBMITTED BY
I am currently on a month long tour of Europe with my husband and two of our friends. You can follow our travels on martinandluschka.blogspot.com
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One of my favorite chefs is Jamie Oliver, but my husbands'a pretty good cook too!
I love being creative, whether its in cooking, writing, crafts...unfortunately i'm not gifted with pens or paints, but I try to do the best I can with what I have!
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