Granola-To-Go Bars (Lower Fat) (Kids Can Help!)
- Ready In:
- 28mins
- Ingredients:
- 12
- Yields:
-
3 dozen bars
- Serves:
- 36
ingredients
- 828.06 ml quick-cooking oats
- 236.59 ml chopped almonds
- 1 egg, lightly beaten
- 157.80 ml butter, melted
- 118.29 ml honey
- 4.92 ml vanilla extract
- 118.29 ml sunflower seeds
- 118.29 ml flaked coconut
- 118.29 ml chopped dried apple
- 118.29 ml dried cranberries
- 118.29 ml packed brown sugar
- 2.46 ml ground cinnamon
directions
- Combine oats and almonds in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 350°F for 15 minutes or until toasted, stirring occasionally.
- In a large bowl, combine the egg butter, honey and vanilla. Stir in the sunflower kernels, coconut, apples, cranberries, brown sugar and cinnamon. Stir in oat mixture.
- Press into a 15-in x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 350°F for 13-18 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars. Store in an airtight container.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.