Granola or Muesli Muffins

READY IN: 35mins
Recipe by invictus

Another from Nigella Lawson's Feast cookbook. You can use granola or muesli interchangeably here. There was more batter than I usually get for a 12 muffin recipe so I kept filling up the cups more and filled them nearly to the top with some batter still left over but not much. The muffins did not rise much so I guess this was the right thing to do. These are tasty little treats that are also good for you. Enjoy!

Top Review by rangerskadi

I really enjoyed these. This recipe is going in my regular muffin rotation. I made them as written and they were great. The second time I made them with half white and half whole wheat flour and added about a cup of frozen blueberries. OMG! The only bad thing about them is that I ate three before they even cooled off. (I used muesli both times because it's what I have on hand.) Next time I think I will try the suggestion of adding a bit of cinnamon. This is definitely a recipe you can customize to your own taste.

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees. Line a 12 muffin tins with paper linings.
  2. Combine the flour, baking soda, and salt in a large bowl.
  3. In another bowl whisk together the buttermilk, egg, sugar and oil. Pour this into the dry ingredients and mix lightly to combine.
  4. Fold in granola and then divide among the 12 paper lined tins.
  5. Bake for 25 minutes or until golden brown. Let cool a bit on a wire rack before serving.

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