Granola Espresso Banana Muffins

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READY IN: 45mins
Recipe by Oregon Cook

This is an easy and relatively low-carb, low-fat muffin with a twist on the tradional receipe.

Ingredients Nutrition

Directions

  1. Melt butter and mix with non-fat sour cream.
  2. Beat egg whites a little and mix with butter/sour cream mixture.
  3. Smash bananas and mix in instant espresso, vanilla, milk and 1/2 cup granola, and mix with butter/sour cream/egg white mixture.
  4. Sift flour and sugar, and mix in flax seed meal, soda and salt.
  5. Mix dry and wet ingredients together.
  6. Grease 12-muffin tin and divide batter equally.
  7. Sprinkle each muffin with the remaining granola.
  8. Bake at 350 degrees and until toothpick comes out clean.

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