Total Time
Prep 5 mins
Cook 25 mins

These I have tried & are easy and good the DH takes them in his lunch & because they are homeade no preservatives.

Ingredients Nutrition


  1. Pre-heat oven to 325° and line a 15x10-inch.
  2. pan (or 13x9 if you want them thicker) with foil, greased.
  3. In a large mixing bowl, combine oats, nuts, raisins, sunflower seeds, chips condensd milk& butter, mix well.
  4. Press into pan evenly.
  5. Bake 25-30 minute or until golden brown.
  6. Cool slightly.
  7. Remove from pan & peel off foil.
  8. Cut into bars.
  9. Store loosely covered at room temperature.
  10. Makes 36 bars depending how you cut them.
Most Helpful

This was such an easy recipe! I loved it. I didn't use the chocolate chips because I wanted to be able to travel with them and didn't want to worry about them melting. I added 1/2 cup flaxseed meal as well. I also listened to other reviews and used parchment paper instead of foil and it didn't stick at all. Great recipe!

Kelly0412 September 23, 2010

Love this versatile recipe! I added Sam's whole wheat cereal w/ flax seeds for an extra crunch and healthy kick. Also used low-fat condensed milk. Additionally we like it a little crunchier, so I've baked it at 350 and I've found that baking it on parchment paper works great, it stuck horribly to the foil for me.

ItsGottaBeQuick September 11, 2007

I used th egg white substitution in place of the butter to lower the fat content but had to have the chocolate! I also used dried sweetened cranberries for my dried fruit and chopped my own Brazil nut for the chopped nuts. The chocolate was cheaper to buy in a big bar and cut into pieces as oppsed to buy chocolate drops but if money's not a problem the drops are less hassle! Passed this recipe on to a friend as I think it's fantastic and I'm addicted to them now! Thanks so much for sharing your recipe. Kate x May 21, 2007