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    You are in: Home / Recipes / Granny's Smothered Southern Style Pork Chops Recipe
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    Granny's Smothered Southern Style Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Chef #164810's Note:

    It has been passed down from generation to generation. I cook it for guests and they love it every time. I hope you will love this recipe. These pork chops will melt in your mouth--you can eat this with or without dentures! Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season the 8 pork chops with the seasoned salt and ground pepper; flour the pork chops on both sides.
    2. 2
      In large iron skillet, heat up shorting until very hot. Reduce heat to medium. Place prepared pork chops into skillet and fry until a dark golden brown on both sides.
    3. 3
      Drain all grease from skillet except one tablespoon. Add 4 cups of warm water; cover with lid and simmer until a thick gravy forms. Let it sit for 10 minutes.

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    Ratings & Reviews:

    • on November 14, 2011

      55

      I chopped up about 1/2 of a medium onion and added it to the oil that I browned the chops in. I then made a basic roux using the oil and adding flour, salt & pepper. I poured hot water into the roux while whisking. I put the chops back into the pan, making sure the liquid completely covered the chops. I put a lid on it and put it into a 375° oven and baked it for about 1/12 hours. The pork chops were falling apart tender and the gravy was yummy served over rice. This recipe is a definite keeper and I'll certainly use it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2008

      55

      my husband loved this, as did the rest of the family. we are glutons - and really like our gravy - so i combined the 4 cups of water with about 1/2 cup of the leftover seasoned flour (to make a slurry) and proceeded with the recipe as written.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2007

      45

      loved it had alot of flavor but, I didnt do tooo good on the gravy ended up adding some cornstarch to thicken up the water. My husband moved it up on the "If you make" list.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Granny's Smothered Southern Style Pork Chops

    Serving Size: 1 (354 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 496.6
     
    Calories from Fat 207
    41%
    Total Fat 23.1 g
    35%
    Saturated Fat 7.2 g
    36%
    Cholesterol 137.3 mg
    45%
    Sodium 113.8 mg
    4%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.0 g
    0%
    Protein 44.5 g
    89%

    The following items or measurements are not included:

    seasoning salt

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