Prep 5 mins
Cook 0 mins
Gosh. Where do I start describing how I love this dressing? It's great on mixed salad greens with tomatoes, cucumbers, and scallions. I dip crackers in it late at night. I use it as a marinade for grilled flank steak. Kids LOVE it.
- 1 cup vegetable oil or 1 cup canola oil
- 1 cup sugar
- 3⁄4 cup white wine vinegar
- 1⁄2 cup Heinz ketchup
- 1⁄2 teaspoon salt
- 2 teaspoons Worcestershire sauce
- 1 vidalia onion, chopped
- Put all the ingredients into a blender and process until smooth.
Easy to make. This brings me back to simpler times- very nice balance of sweet and sour flavors. We enjoyed this alot and I like that I still have a huge jar left ! Thanks!