Recipe by Kim
Easy to make and very good to eat.
Top Review by Tornado Ali
I've been making this same rice for a few years - it's my favorite rice dish! I sometimes throw in sliced mushrooms, but it's really perfect just the way it is. Make sure and use french onion soup; I was out once and so substituted the dried onion soup mix, rehydrated, and though it was ok, it just wasn't the fantastic rice that we were used to!
- 1 can campbell French onion soup, undiluted
- 1 can campbell beef consomme soup, undiluted
- 1 cup white rice, uncooked long grain
- 1⁄2 cup butter or 1⁄2 cup margarine