Granny Royse's Coconut Cream Pie

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READY IN: 50mins
Recipe by Tandy Higgins

Wonderful coconut pie with meringue piled high

Ingredients Nutrition


  1. In saucepan combine sugar flour and salt, gradually stir in milk, ‘cook and stir over medium heat until it thickens . Cook 2 minutes longer.
  2. Remove from heat add 1 cup of coconut. Put a 3 egg meringue with 1/3 coconut sprinkled on top.
  3. Stir in small amounts hot mixture into yolks return to hot mix, cook 2 minutes stirring constantly add vanilla and butter .cool and pour into baked shell.
  4. Beat egg whites until stiff, add sugar beat again, spoon onto pie. Bake at 400 until light brown.

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