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    You are in: Home / Recipes / Grands Beef and Stout Hand Pies Recipe
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    Grands Beef and Stout Hand Pies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Pinay0618's Note:

    I have not yet made these, but I like the idea of them. Very few ingredients listed, so the recipe may need a fair bit of tweaking. From Pillsbury.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F Grease cookie sheet with shortening or cooking spray.
    2. 2
      In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in sweet potato, stout, salt and pepper. Heat to boiling. Reduce heat; cover and simmer about 8 minutes or until vegetables are tender. Uncover; cook 1 to 2 minutes longer or until liquid is evaporated.
    3. 3
      Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on cookie sheet. Spoon about 1/4 cup meat mixture onto center of each round. Fold dough in half over filling; press with fork to seal.
    4. 4
      Bake 12 to 15 minutes or until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Grands Beef and Stout Hand Pies

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.7
     
    Calories from Fat 208
    37%
    Total Fat 23.1 g
    35%
    Saturated Fat 6.7 g
    33%
    Cholesterol 38.0 mg
    12%
    Sodium 1598.2 mg
    66%
    Total Carbohydrate 63.6 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 11.5 g
    46%
    Protein 20.7 g
    41%

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