Total Time
Prep 10 mins
Cook 50 mins

Healthy and delicious!

Ingredients Nutrition


  1. Mix the dry ingredients together in one huge or two normal mixing bowls.
  2. Mix the liquid ingredients in a separate bowl, stirring vigorously until they become well-blended.
  3. Quickly, while still blended, stir the liquid into the dry ingredients until every morsel has been evenly moistened.
  4. Preheat oven to 350°F.
  5. Spread the completed mixture in a 1/2-inch layer on three heavy, ungreased cookie-sheets and slide into hot oven.
  6. Allow 20 minutes basic cooking time with one turning-over of the cereal after first 10 minutes.
  7. After the first 20 minutes, turn granola again and return to oven at 250 deg F rechecking at 10 minute intervals turning with every recheck until showing signs of browning throughout.
  8. Cooking will continue after removing from oven.
  9. Cool, crumble and store refrigerated in air-tight containers.
Most Helpful

There's Granola and then there's GRANOLA, well this is the later - very very great way to start the day. I felt like Jack Armstrong after he had had a bowl of "Wheaties" (bet you don't ever know who he was Hint - "The All American Boy"). The only thing I added was 3/4 cup of "Craisins" Excellent recipe thanks Cindy Lynn

Bergy September 23, 2002

Made this recipe this morning and it tastes great as a snack. I think that next time I might use pecans instead of cashews simply because I love roasted pecans. Thought about maybe adding some cinnamon too. Wonderful recipe and appears very versatile. Thanks - what a lucky catch!

Mysterygirl September 23, 2002

Really delicious. Made exactly as stated but have also made several different variations with other dried fruits and nuts. Thank you.

Kyle Newton August 16, 2009