Grandpaw's Granola

Recipe by Cindy Lynn

Healthy and delicious!

Top Review by Bergy

There's Granola and then there's GRANOLA, well this is the later - very very great way to start the day. I felt like Jack Armstrong after he had had a bowl of "Wheaties" (bet you don't ever know who he was Hint - "The All American Boy"). The only thing I added was 3/4 cup of "Craisins" Excellent recipe thanks Cindy Lynn

Ingredients Nutrition


  1. Mix the dry ingredients together in one huge or two normal mixing bowls.
  2. Mix the liquid ingredients in a separate bowl, stirring vigorously until they become well-blended.
  3. Quickly, while still blended, stir the liquid into the dry ingredients until every morsel has been evenly moistened.
  4. Preheat oven to 350°F.
  5. Spread the completed mixture in a 1/2-inch layer on three heavy, ungreased cookie-sheets and slide into hot oven.
  6. Allow 20 minutes basic cooking time with one turning-over of the cereal after first 10 minutes.
  7. After the first 20 minutes, turn granola again and return to oven at 250 deg F rechecking at 10 minute intervals turning with every recheck until showing signs of browning throughout.
  8. Cooking will continue after removing from oven.
  9. Cool, crumble and store refrigerated in air-tight containers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a