2 hrs 30 mins
Eric in LB's Note:
This recipe was handed down to me by my grandfather. It is a wonderful blend of sweet, sour and spice. It was total comfort food in our family. I have served this as the main course at dinner parties and it was received with great applause - even by those who didn't like sauerkraut. To serve, place a large dollop of your favorite mashed potato recipe in the middle of a large dinner plate, top with a rib and a generous portion of the kraut/tomato mixture.
My Private Note
Units: US | Metric
- 1Pre-heat oven to 325 degrees.
- 2In a large Dutch oven or roaster, braise pork ribs in oven with generous amount of garlic salt.
- 3Remove ribs from pan when done.
- 4In Dutch oven or roaster, mix kraut, tomatoes with juice (if using whole tomatoes squish tomatoes in your hand to break apart slightly), onion and spices.
- 5Place ribs over kraut mixture.
- 6Bake uncovered for 2 hours.
- 7To serve, place a large dollop of your favorite mash potato recipe in the middle of a large dinner plate, top with a rib and a generous portion of the kraut/tomato mixture.
Browse Our Top One-Dish Meal Recipes
You Might Also Like...View All One-Dish Meal Recipes
Nutritional Facts for Grandpa Rogers Ribs & Kraut
Serving Size: 1 (414 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 237.5
- Calories from Fat 4
- Total Fat 0.5 g
- Saturated Fat 0.1 g
- Cholesterol 0.0 mg
- Sodium 1753.1 mg
- Total Carbohydrate 58.8 g
- Dietary Fiber 8.6 g
- Sugars 47.8 g
- Protein 3.7 g
The following items or measurements are not included: