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    You are in: Home / Recipes / Grandpa Rogers Ribs & Kraut Recipe
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    Grandpa Rogers Ribs & Kraut

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Eric in LB's Note:

    This recipe was handed down to me by my grandfather. It is a wonderful blend of sweet, sour and spice. It was total comfort food in our family. I have served this as the main course at dinner parties and it was received with great applause - even by those who didn't like sauerkraut. To serve, place a large dollop of your favorite mashed potato recipe in the middle of a large dinner plate, top with a rib and a generous portion of the kraut/tomato mixture.

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 325 degrees.
    2. 2
      In a large Dutch oven or roaster, braise pork ribs in oven with generous amount of garlic salt.
    3. 3
      Remove ribs from pan when done.
    4. 4
      In Dutch oven or roaster, mix kraut, tomatoes with juice (if using whole tomatoes squish tomatoes in your hand to break apart slightly), onion and spices.
    5. 5
      Place ribs over kraut mixture.
    6. 6
      Bake uncovered for 2 hours.
    7. 7
      To serve, place a large dollop of your favorite mash potato recipe in the middle of a large dinner plate, top with a rib and a generous portion of the kraut/tomato mixture.

    Ratings & Reviews:

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    Nutritional Facts for Grandpa Rogers Ribs & Kraut

    Serving Size: 1 (414 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 237.5
     
    Calories from Fat 4
    83%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1753.1 mg
    73%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 8.6 g
    34%
    Sugars 47.8 g
    191%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    spareribs

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