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    You are in: Home / Recipes / Grandma's Tea Punch Recipe
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    Grandma's Tea Punch

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    CindiJ's Note:

    Holiday dinners at Grandma & Grandpa's house almost always included this punch. Sometimes she would make an ice ring out of pineapple juice or sometimes punch itself. Everything Grandma made, she made with love for all of us.

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    Ingredients:

    Yield:

    6 oz se ...

    Units: US | Metric

    • 6 (6 ounce) cans frozen orange juice
    • 4 (6 ounce) cans frozen lemonade
    • 5 cups strong tea
    • 4 (46 ounce) cans pineapple juice
    • 2 quarts ginger ale

    Directions:

    1. 1
      Dilute the juice/lemonade according to directions. Chill until ready to serve.
    2. 2
      Add ginger ale just before serving.
    3. 3
      Punch can be made several days ahead and portions frozen in ring to aide in serving without further diluting of the punch.

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    Ratings & Reviews:

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    Nutritional Facts for Grandma's Tea Punch

    Serving Size: 1 (10198 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 259.1
     
    Calories from Fat 3
    38%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.3 mg
    0%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 0.8 g
    3%
    Sugars 56.9 g
    227%
    Protein 1.8 g
    3%

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