Grandma's Tea Punch

"Holiday dinners at Grandma & Grandpa's house almost always included this punch. Sometimes she would make an ice ring out of pineapple juice or sometimes punch itself. Everything Grandma made, she made with love for all of us."
 
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Ready In:
10mins
Ingredients:
5
Yields:
25 6 oz servings
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ingredients

  • 6 (6 ounce) cans frozen orange juice
  • 4 (6 ounce) cans frozen lemonade
  • 5 cups strong tea
  • 4 (46 ounce) cans pineapple juice
  • 2 quarts ginger ale
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directions

  • Dilute the juice/lemonade according to directions. Chill until ready to serve.
  • Add ginger ale just before serving.
  • Punch can be made several days ahead and portions frozen in ring to aide in serving without further diluting of the punch.

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RECIPE SUBMITTED BY

Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.
 
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