Grandma's Stuffed Peppers

READY IN: 2hrs 30mins
Recipe by Kevin_P1

This recipe has been in the family for generations - with some ingredient updates through the years. This is certainly one of my comfort foods

Top Review by Brenda.

Delicious! The only tiny issue I had was I quartered the peppers and I think I used a pot with too narrow of a bottom as some of my filling floated out of the pepper quarters :). No worries, I fished the filling out and spooned over the pepper quarter. I love one pot meals like this. Thank you for sharing a family recipe with us. Made for PAC Spring 2011.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix first 8 ingredients well.
  3. Cut green peppers in to quarters (or thirds - depending on size of peppers).
  4. Fill cut peppers with the meat mixture.
  5. In a dutch oven, mix the tomato soup, tomato sauce and stewed tomatoes.
  6. Add the additional 1/2 cup of water
  7. Arrainge filled pepper in the bottom of the pan.
  8. Spoon sauce over pepper.
  9. Cover and back foe 2 hours.

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