Grandma's Sorghum Cupcakes
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 118.29 ml shortening
- 118.29 ml sugar
- 1 egg
- 2.46 ml vanilla
- 236.59 ml sorghum
- 118.29 ml water (hot)
- 591.47 ml flour
- 4.92 ml baking powder
- 4.92 ml baking soda
- 2.46 ml salt
- 2.46 ml ginger
- 2.46 ml clove
- 2.46 ml cinnamon
directions
- Cream shortening, sugar, egg and vanilla in a bowl.
- Take 1 cup sorghum; pour half into the mixing bowl, then fill the cup with hot water; add to creamed mixture. This step insures you get all the sorghum out of the cup.
- Stir in dry ingredents; mix well.
- Pour into oiled muffin tins;sprinkle tops with sugar (about 1 teaspoons per muffin) bake at 350 for 25-30 minute.
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RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona