Prep 10 mins
Cook 30 mins
Quick and easy - you'll never guess the ingredients!
- Pour the chili sauce and grape jelly into a large pot or wok.
- Simmer on medium until the jelly melts; stir well.
- Add the meatballs and chicken.
- Simmer for about 25-30 minutes until chicken is cooked, turning and stirring occasionally.
- Great served over rice.