Grandma's Scrapple

Submitted by Petunia

"My coworker's grandmother's recipe. It's so delicious I had to share."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 cup cornmeal
• 1 cup water, cold
• 4 1⁄2 cups pork, juices boiling hot or 4 1/2 cups gravy, boiling hot
• 1 -2 cup pork, ground cooked or 1 -2 cup pork, shredded cooked
• 2 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper
• 1 tablespoon Bell's seasoning

directions

1. In a large saucepan, combine cornmeal and the cold water. Add the remaining ingredients and boil until thickened.
2. Pour into a greased loaf pan. When cooled, put the pan into the fridge overnight. Run a knife around the edge of pan to loosen and remove scrapple. Slice into 1" pieces and fry both sides in butter on top of stove until browned. Serve warm.