Prep 10 mins
Cook 15 mins
So sweet and yummy, you will forget rhubarb is a vegetable. Grandma was famous for everything she made with rhubarb.
- Cover and cook rhubarb in water over low heat until tender (about 15 minutes).
- Cut candy orange slices (gumdrop type) into rhubarb.
- add lemon and cook slowly--stirring frequently--till thick.
- Pour into jelly jars.
- Grated lemon peel can also be used to enhance flavor.
This is awesome! I used lime juice because I was out of lemon juice, assortedflavors of candy fruit slices, and about 1/4 cup of sugar. I also used mixed citrus zest. This WILL go in my cookbook!