My grandmother used to make these every year and mail them to us. They freeze really well and ship beautifully. May favorite are the ones rolled in nuts.
- Melt chocolate chips, stir in corn syrup and vanilla.
- Stir in gradually, evaporated milk and sugar.
- Add wafer crumbs and nuts; mix well.
- Let stand about 30 minutes. Then shape into 1 inch balls and roll in additional ground nuts or coconut.
- Chill or freeze.