Grandma's Cheese Potatos

Submitted by Jelzabeth

"My grandma made this for every Thanksgiving and Christmas when I was a kid. The tradition is carried on."

 

• Ready In: 1hr 40mins
• Ingredients: 9
• Serves: 20

ingredients

• 2 lbs hashed brown potatoes (frozen)
• 8 ounces shredded cheddar cheese (medium or sharp)
• 1⁄2 pint sour cream
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 teaspoon salt
• 1⁄4 teaspoon garlic salt
• 1⁄2 cup butter (melted)
• 1⁄4 cup butter, melted (for topping)
• 2 cups corn flake crumbs (for Topping)

directions

1. Other than the topping ingredients, Mix the rest of ingredients together and put into greased 9x13 pan.
2. Toppings: Melt half a stick of butter and add 2 cups of crushed cornflakes. Put crumb topping over potato mixture.
3. Bake at 300°-325° for 1 1/2 hour.