Easy Cheese, Potato and Ham Soufflé

Recipe by French Tart
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    medium organic eggs
  • 4
    slices lean boiled ham
  • 2
    tablespoons grated cheese
  • 2
    tablespoons organic butter
  • salt and black pepper
  • 2
    tablespoons single cream
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DIRECTIONS

  • - Pre-heat the oven to 180 degrees centigrade (see temperature conversions).
  • - Use a food processor or a sieve to make the potatoes extremely smooth.
  • - Separate the eggs.
  • - Beat the egg yolks, cream, ham, cream and cheese into the potatoes.
  • - Season to taste.
  • - Beat the egg whites until stiff and fold into the potato mixture.
  • - Spoon into a well-buttered soufflé dish or casserole and bake in the preheated oven for 30 to 35 minutes.
  • - Serve immediately.
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