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    You are in: Home / Recipes / Grandma's Brown Bread (Graham Bread) Recipe
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    Grandma's Brown Bread (Graham Bread)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Chef Come Lately's Note:

    A very old-fashioned basic quick bread using graham (or whole wheat) flour. My Grandma made it at all holidays... hence the name. She was born in the mid 1880's and probably learned the recipe from her own mother. I had to write it down by standing at her elbow as she made it! Since there is no shortening in this recipe... I recommend whole milk... but skim also works. Make sure to use baking soda... NOT baking powder. Bread is moist, dense, and flavorful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees F.
    2. 2
      Grease medium sized loaf pan.
    3. 3
      Mix dry ingredients together.
    4. 4
      Add wet ingredients to dry.
    5. 5
      Fold in nuts if desired.
    6. 6
      Batter will be thick.
    7. 7
      Bake in very slow 300 degree oven for about 55-60 minutes. Test near center with wooden skewer.
    8. 8
      Serve warm or room temperature with butter or your favorite spread. Or alone with a cuppa tea!
    9. 9
      Thanks Grandma!

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    Nutritional Facts for Grandma's Brown Bread (Graham Bread)

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 377.7
     
    Calories from Fat 21
    64%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.6 mg
    1%
    Sodium 252.5 mg
    10%
    Total Carbohydrate 83.9 g
    27%
    Dietary Fiber 4.6 g
    18%
    Sugars 31.3 g
    125%
    Protein 8.0 g
    16%

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