Grandma's Blueberry Streusel Coffeecake

READY IN: 1hr 15mins
Recipe by KissKiss

My grandma cut out this recipe from the Daily Herald newspaper many years ago. I think it may be the best coffeecake I've ever had.

Top Review by pandakh11

This recipe was spot on! The cake came out moist and delicious, and was gone way too fast! I did roll the blueberries in the dry ingredients before I added it to the wet, that way they didn't all sink to the bottom. Great recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 385 degrees. Grease a 9- or 10-inch pie plate.
  2. For the streusel topping, use a fork and a small bowl to blend the sugar, flour, salt, cinnamon and butter until crumbly. Set aside.
  3. For the cake, sift together flour, baking powder and salt into a medium bowl.
  4. In a large bowl, cream the butter and sugar. Add the egg, milk and vanilla and beat until smooth. Mix in the dry ingredients, then fold in the blueberries.
  5. Spread cake mixture into prepared pie dish and sprinkle with streusel topping. Bake 50-60 minutes or until golden. Allow to cool for 20 minutes before slicing. Serve warm, if possible.

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