Prep 5 mins
Cook 1 hr
This is comfort food! It's not low fat-low cal, but it is good!!!!! And easy!!!! My favorite combination.
- 4 eggs
- 29.58 ml flour
- 236.59 ml canned milk
- 2 (170.09 g) can green chilies
- 453.59 g cheddar cheese
- 453.59 g monterey jack cheese
- 236.59 ml salsa
- 236.59 ml tomato sauce
- Beat the eggs with the flour and milk.
- In a casserole dish, layer chilies and cheese, starting with the chilies.
- Pour egg mixture over the chilies and cheese.
- Bake at 350F for 30 minutes.
- Mix together salsa and tomato sauce.
- Pour over and continue baking for 20 minutes.
- Let stand 10 minutes before serving.
If you like cheese and canned green chilies, you are going to love this! I halved the recipe,using 2 small cans of chilies (recipe does not specify size) & baked in 8X8 pyrex dish. I think whole recipe will serve more that 4 to 6 people. Very easy to prepare & utterly delicious.
I just received a similar recipe from a relative and tried it last night. My recipe call for 3 eggs and 1/4 cup flour. I used 2 cups of salsa and no tomato sauce. It had a good flavor, but I found it to be too greasy from the 2 pounds of cheese. It is very rich and serves more like 6-8. I will try it again and cut way back on the cheese. Thanks for the recipe.
linlatham, I used whole chilies that I boiled, then seeded and deveined. I put the cheese misxture in the chilies, then followed the instructions for the rest. This recipe was every bit as good as I have had at any Mexican restaurant.