Grandma Lou Lou's Chocolate Layer Bars

"Recipe from Grandma."
 
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Ready In:
40mins
Ingredients:
7
Yields:
24 bars
Serves:
24
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ingredients

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directions

  • Preheat oven to 350.
  • Combine cake mix, egg and butter.
  • Press firmly into a greased 9 by 13 inches pan.
  • Sprinkle coconut over top, then chocolate chips, then nuts.
  • Cover with condensed milk.
  • Bake 30 minute.
  • Cool. cut into 2 squares.
  • Store in refrigerator.

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Reviews

  1. OUTSTANDING!!! I wish I could give these 10 stars! My 16 year old son just said "OMG, 5 stars all the way!!". My 11 year old son said "It is amazzzing with 3 zzz''s don't forget that!" They are so easy to make, and I used pecans for the nuts. These would be a great desert to bring to a pot luck (if you would have any left before you left the house! lol). Made for PAC Spring 2010.
     
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RECIPE SUBMITTED BY

My Family and I moved to South Africa at the beginning of 2007 to be missionaries. My Husband is the Pastor of a church in Eden Park, a township in the Jo'burg area. We are having a great time. My kids love it (3 of them, 1 born here). We have got to do many exciting things( pet lion cubs, feed giraffes, eat Zebra(gross!)and other meats(Warthog was surprisingly the best, go figure) and swim on a beach with penguins, to name a few). I have always loved to bake but just got into cooking since moving over here. There were a lot of things I couldn't find over here(and still can't) that we were wanting so I started searching for good recipes for everything from sausage, salad dressing and root beer,to enchilada sauce, Macayo's baja sauce(posted), and Applebees hot wings! A fellow missionary turned me on to this site and My husband got me a membership for this last birthday. I am loving it!
 
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