Crunchy Caramel Chocolate Layer Bars

Recipe by Vicki in CT
READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, salt, baking soda, brown sugar, and oatmeal; cut the butter in until the mixture is crumbly.
  • Press all but one cup of the mixture into the bottom of an 8 inch square pan.
  • Bake at 350 degrees for 10 minutes.
  • Meanwhile, combine the caramels and cream. Heat slowly in microwave, stirring frequently until caramel melts. Blend in 2 tablespoons flour. Spread this carefully over baked mixture.
  • Sprinkle chocolate chips over caramel. Sprinkle the remaining one cup crumbly mixture over this.
  • Bake at 350 degrees for 12-15 minutes, or until lightly browned.
  • Cool.
  • Cut into squares.
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