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    You are in: Home / Recipes / Grandma Judge's Nut Roll Recipe
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    Grandma Judge's Nut Roll

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs

    1 hrs

    Texaspollock's Note:

    My Grandma used to make this when I was growing up. It's delish! You can use any type of filling that you prefer...doesn't have to be the nut filling.

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    Ingredients:

    Serves: 30

    Yield:

    Nut Rolls

    Units: US | Metric

    Nut Filling

    Directions:

    1. 1
      In a small bowl, mix water with yeast & 1 tsp sugar. Let stand until foamy.
    2. 2
      Mix flour , sugar, and salt. Cut in butter with pastry cutter (or 2 butter knives).
    3. 3
      Mix egg yolks with sour cream and add to yeast mixture.
    4. 4
      Make a well in flour mixture and add liquid mixture. Knead until smooth.
    5. 5
      Place dough in greased bowl and grease top of dough. Let rise until double in size (1 1/2 hours).
    6. 6
      Cut dough into 3. Roll each into a rectangle.
    7. 7
      Spread filling over dough and roll tightly.
    8. 8
      Bake at 350 degrees for 1 hour.
    9. 9
      Nut Filling: Mix first 5 ingredients together.
    10. 10
      Beat egg whites and fold into nut mixture.
    11. 11
      Fill roll.
    12. 12
      Alterations: Any pie filling or poppy seed filling can replace the nut filling.
    13. 13
      You can also refrigerate the dough overnight without first rising time and then cut into 3 pieces roll into rectangles then fill and roll. Let dough rise for 1 hour if refrigerating.

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    Ratings & Reviews:

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    Nutritional Facts for Grandma Judge's Nut Roll

    Serving Size: 1 (60 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 235.8
     
    Calories from Fat 164
    69%
    Total Fat 18.3 g
    28%
    Saturated Fat 6.1 g
    30%
    Cholesterol 39.3 mg
    13%
    Sodium 173.7 mg
    7%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.8 g
    27%
    Protein 4.3 g
    8%

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