Grandma Gullickson's Rhubarb Cake

Submitted by hillbillychick77

"This is one of my favorite childhood recipes:)"

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 20

ingredients

• 2 cups sugar (divided)
• 1⁄2 cup butter (softened)
• 2 cups flour
• 1 cup sour milk
• 1 egg
• 1 pinch salt
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 1⁄2 cups rhubarb (divided)
• 2 tablespoons cinnamon (divided)

directions

1. Preheat oven to 400 degrees.
2. Mix 1/2 cup sugar, 1 tablespoon cinnamon, and 1/2 cup rhubarb in small bowl for topping. Set aside.
3. Mix butter, sugar, sour milk and egg.
4. Add dry ingredients.
5. Mix in rhubarb.
6. Pour into a greased and floured 9" x 13" pan. Sprinkle on topping.
7. Bake at 400 for 10 - 15 minutes.
8. Reduce heat to 350 degrees. Bake another 30 minutes.
9. Let cool before serving.