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    You are in: Home / Recipes / Grandma Grace's Vegetable Casserole Recipe
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    Grandma Grace's Vegetable Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Impera_Magna's Note:

    This has to be one of the extended family's favorite recipes and always appears at get-togethers... whether for the holidays (any) or just plain ole cook-outs. There is never a drop left of it. If there are ever any leftovers, let me assure you that it's just as good reheated.... so plan for extras. BTW...I always double the recipe, just to make sure I have leftovers... :D

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions, celery, and green peppers.
    2. 2
      Remove from heat and stir in cheddar, sour cream, and soup.; Add drained veggies and stir to mix well.
    3. 3
      Turn into Pam'ed or buttered casserole.
    4. 4
      Sprinkle with extra cheddar cheese.
    5. 5
      Bake at 350 for 45 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Grandma Grace's Vegetable Casserole

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.8
     
    Calories from Fat 117
    49%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.1 g
    35%
    Cholesterol 33.4 mg
    11%
    Sodium 664.5 mg
    27%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.1 g
    8%
    Protein 9.2 g
    18%

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