Total Time
Prep 24 mins
Cook 0 mins

Made this the night before a party and it turned out great. The kids even liked it veggies and all. You can adjust the ingredients to fit your heat preference. From "Grandma's Kitchen"

Ingredients Nutrition


  1. Mince garlic. Whisk garlic, red wine vinegar, oil, hot sauce and black pepper in a medium bowl until mixed.
  2. Peel and chop avocado into 1/2 inch cubes. Add avocado to the vinaigrette and mix gently.
  3. Chop tomatoes coursely. Drain and rinse black-eyed peas and corn.
  4. Add tomatoes, black eyed peas, corn, green onions and chopped cilabtro to the vinaigrette and mix well. Stir in salt.
  5. Serve immediately or chill mixture covered overnight.
  6. Serve with tortilla chips or spoon over nachos or taco salad.


Most Helpful

Made for Spring PAC 09. Gorgeous fresh flavours and textures! This will my newest take-along dish for parties this Summer!

Lorrie in Montreal April 05, 2009

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