Grandma Chics Oven Ribs 1968

READY IN: 3hrs 10mins
Recipe by andypandy

fast easy and delicious, use ribs or chicken.

Top Review by CarrolJ

I was a little disappointed with the flavor. For some reason this was a little too sweet for my taste. I think it would be improved with the addition of some liquid smoke and perhaps a little more chili powder. BTW since the chef said that this could be made with other cuts of pork...I cut about 1 1/2 x 4 inch strips from a pork tenderloin. I will make this again because I think a little fine tuning will make it a wonderful new way to cook those huge pork tenderloins I get from Sam's club so cheaply. Made for Spring PAC 2010 http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

Ingredients Nutrition

Directions

  1. Combine brown sugar, celery seed, chilli powder and salt to make a rub.
  2. Rub all over racks of ribs, both sides.
  3. Lay in a roasting pan.
  4. Place in oven uncovered at 350 degrees and bake for 45 minutes, turning and rotating every so often.
  5. Drain off some of the fat if desired.
  6. Combine the two 10 ounce cans of tomato soup with water, vinegar.
  7. Pour over all the ribs after the 45 minutes is done.
  8. Cook now covered for 2 1/2 hours basting and turning every so often.
  9. Can brown more uncovered the last half hour of cooking.
  10. This can also be done wrapped in foil on the bbq.
  11. cooking first with the rub in sealed foil, opening and resealing with the liquids, that is how we always made them for the cottage outings.

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