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    You are in: Home / Recipes / Grandma Black's Pumpkin Pie Recipe
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    Grandma Black's Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    15 mins

    1 hr 5 mins

    Brooke's Kitchen's Note:

    Grandma Maxine's pumpkin pie- a thanksgiving favorite! Some cans of pumpkin are less sweet than others. I sometimes increase sugar from 3/4 cup to 1 cup but I need exceed 1 cup. Note: 1 3/4 tsp. of pumpkin pie spice may be substituted for the cinnamon, ginger and cloves however the taste will be slightly different, I prefer to use the individual spices.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      MIX -Mix sugar, salt, cinnamon, ginger, and closes in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar spice mixture. Gradually stir in evaporated milk.
    2. 2
      Pour- into pie shell.
    3. 3
      Bake- in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees, bake for 40-50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 2 hours. Serve immediately or refrigerate.

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    Nutritional Facts for Grandma Black's Pumpkin Pie

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.4
     
    Calories from Fat 119
    36%
    Total Fat 13.2 g
    20%
    Saturated Fat 5.5 g
    27%
    Cholesterol 78.5 mg
    26%
    Sodium 398.4 mg
    16%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 26.1 g
    104%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    pumpkin puree

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