Grand Oranges
"Make ahead for that Sunday brunch or to impress those weekend guests."
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1⁄2 cup sugar
- 1 (12 ounce) jar orange marmalade
- 1⁄4 cup orange liqueur (such as Grand Marnier)
- 16 large navel oranges, peeled and sectioned
-
Garnish
- orange rind, strips
directions
- Cook sugar and orange marmalade in a small saucepan over medium heat until sugar dissolves; allow mixture to cool slightly.
- Stir together sugar mixture, orange liqueur, and orange sections.
- Cover and chill 8 hours.
- Garnish, if desired.
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RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>
