Total Time
35mins
Prep 35 mins
Cook 0 mins

Make ahead for that Sunday brunch or to impress those weekend guests.

Ingredients Nutrition

  • 12 cup sugar
  • 1 (12 ounce) jar orange marmalade
  • 14 cup orange liqueur (such as Grand Marnier)
  • 16 large navel oranges, peeled and sectioned
  • Garnish

  • orange rind, strips

Directions

  1. Cook sugar and orange marmalade in a small saucepan over medium heat until sugar dissolves; allow mixture to cool slightly.
  2. Stir together sugar mixture, orange liqueur, and orange sections.
  3. Cover and chill 8 hours.
  4. Garnish, if desired.

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