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    You are in: Home / Recipes / Grand Marnier Crepe Cake Recipe
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    Grand Marnier Crepe Cake

    Grand Marnier Crepe Cake. Photo by tomsawyer

    1/2 Photos of Grand Marnier Crepe Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    tomsawyer's Note:

    This recipe is from the March edition of Gourmet. I would recommend using two percent rather than whole milk or half and half for heavy cream if you want to lower the fat and calories. *Times do not include chilling time

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    Serves: 8-12


    crepe c ...

    Units: US | Metric


    1. 1
      Blend eggs, milk, 1/2 cup cream, and 1/2 teaspoon vanilla with flour, salt, 1/4 cup confectioners sugar, and 1 teaspoon zest in a blender until just smooth.
    2. 2
      Brush a 10-inch nonstick skillet lightly with some of melted butter, then heat over medium-high heat until hot.
    3. 3
      Pour in a scant 1/4 cup batter, immediately tilting and rotating skillet to coat bottom. (If batter sets before skillet is coated, reduce heat slightly for next one).
    4. 4
      Cook until underside is golden and top is just set, about 15 to 45 seconds.
    5. 5
      Loosen edge of crepe with a rubber spatula (or one that is good with crepes), then flip the crepe over with your fingertips and cook for 15 seconds more.
    6. 6
      Transfer to a plate (make sure it is a big enough to hold a lot of crepes easily).
    7. 7
      Continue making crepes, brush the skillet with a little bit of butter or oil every time, and stacking on the plate.
    8. 8
      Beat remaining 2 1/2 cups cream, 1/2 teaspoon vanilla, 3/4 cup confectioners sugar, 1 teaspoon zest, and Grand Marnier in a large deep bowl with an electric mixer until cream holds stiff peaks.
    9. 9
      Center a crepe on a big serving plate and spread with 1/4 cup cream.
    10. 10
      Continue stacking crepes and spreading with cream, ending with a crepe.
    11. 11
      Chill, covered, for at least 4 hours and up to 24.

    Ratings & Reviews:


    Nutritional Facts for Grand Marnier Crepe Cake

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 524.0
    Calories from Fat 367
    Total Fat 40.7 g
    Saturated Fat 24.1 g
    Cholesterol 291.5 mg
    Sodium 135.8 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 0.4 g
    Sugars 16.7 g
    Protein 9.1 g

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