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1/2 Photos of Grand Marnier Crepe Cake
This recipe is from the March edition of Gourmet. I would recommend using two percent rather than whole milk or half and half for heavy cream if you want to lower the fat and calories. *Times do not include chilling time
crepe c ...
Units: US | Metric
Serving Size: 1 (128 g)
Servings Per Recipe: 8