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    You are in: Home / Recipes / Grand Marnier Apple Tarte Recipe
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    Grand Marnier Apple Tarte

    Grand Marnier Apple Tarte. Photo by Baby Kato

    1/2 Photos of Grand Marnier Apple Tarte

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Southern Polar Bear's Note:

    From Chef Natascha Ovando of Coup des Tartes Bistro in Phoenix, Arizona.

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    Ingredients:

    Serves: 6

    Yield:

    tarte

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, toss together the sliced apples, Grand Marnier, orange zest, and sugar; set aside for the flavors to blend.
    2. 2
      In a seperate bowl, make a kind of custard mixture by stirring together the heavy cream, egg, egg yolk, cinnamon, and vanilla extract.
    3. 3
      Heap the sliced apples into the crust with a slotted spoon, so it's not too runny.
    4. 4
      Pour the custard mixture over the apples and dot the top with pieces of butter.
    5. 5
      Bake at 375 degrees for approximately 45 minutes, or until golden brown.

    Ratings & Reviews:

    • on May 03, 2006

      55

      This was a lovely tender pie, with a beautiful light and fluffy custard and very fragrant, tasty apple slices. Very quick and easy to make. Wish I could give more than 5*s. Thanks for sharing Southern Polar Bear.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grand Marnier Apple Tarte

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 391.3
     
    Calories from Fat 178
    45%
    Total Fat 19.8 g
    30%
    Saturated Fat 8.5 g
    42%
    Cholesterol 104.0 mg
    34%
    Sodium 185.5 mg
    7%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 3.6 g
    14%
    Sugars 36.7 g
    147%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    orange liqueur

    oranges, zest of

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