Grampa's Farina(Semolina) Knadles in Chicken Broth
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
directions
- Combine eggs, salt, pepper, parsley, melted butter, and cream of wheat.
- Refrigerate for at least two hours.
- Bring chicken broth to boil.
- Drop dumpling mixture by tablespoons into boiling broth.
- Simmer for 15 to 20 minutes.
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Reviews
-
This is a great recipe and one on which I grew up. The only changes between my Oma's version of the Knedl's and this one is we never added butter to the mix. Just the eggs, salt, pepper, and cream of wheat. The parsley was added to the broth and not to the Knedl's. Definitely worth giving this a try. It is quite healthy as well.
RECIPE SUBMITTED BY
I live in Jordan and enjoy cooking up cultural dishes. My favorite cookbooks include an old beat up copy of Betty Crocker and The Frugal Gourmet's cookbook with foods from different countries.