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    You are in: Home / Recipes / Grammie Bea's Saturday Morning Special Recipe
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    Grammie Bea's Saturday Morning Special

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Linda's Busy Kitchen's Note:

    I love using coarse ground black pepper and seasoned salt in this recipe. I have also added green peppers in with the onions, and it is very good. I have also added Cheddar or Monterey Jack, or Jalapeno cheese, and covered with salsa and sour cream. I have also added ham or bacon pieces. They are all delicious, and bring me back in time to the good ole days of my childhood, anytime I prepare and serve this recipe...

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    Units: US | Metric


    1. 1
      Put enough oil in a heavy cast iron frying pan, to cook onions.
    2. 2
      Cook for 7 mins.
    3. 3
      then add potatoes.
    4. 4
      If you need more oil, so the potatoes don't stick, add now.
    5. 5
      Cook until both are brown, and heated through.
    6. 6
      Break eggs into a bowl, and beat well with a wire whisk.
    7. 7
      Add eggs over the top of the potatoes, and onions.
    8. 8
      Salt and pepper to taste.
    9. 9
      Mix all, and cook until eggs are done to your liking.

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    Nutritional Facts for Grammie Bea's Saturday Morning Special

    Serving Size: 1 (432 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 496.0
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 3.2 g
    Cholesterol 423.0 mg
    Sodium 167.0 mg
    Total Carbohydrate 80.2 g
    Dietary Fiber 10.0 g
    Sugars 6.2 g
    Protein 21.6 g

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