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    You are in: Home / Recipes / Gramma's Scuffles Recipe
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    Gramma's Scuffles

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Aunty Peach's Note:

    Melt-in-your-mouth delicious. It is yeast free, but best results do come with an overnight visit to the fridge. These have been in my family FOREVER! Cook time does not include fridge time!

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    Ingredients:

    Servings:

    Units: US | Metric

    Mix First

    Mix next

    You will also need

    Directions:

    1. 1
      Mix first ingredients until crumbly. Mix 2nd ingredients; make a well and add egg mixture to flour mixture.
    2. 2
      (I'm not sure if over-mixing matters or not!) Portion the dough into 8-10 balls (about the size of a pie plate when rolled out). Wrap each ball in plastic wrap and leave in the fridge overnight(or a few hours if you're in a rush).
    3. 3
      Sprinkle cinnamon sugar onto work surface and roll out patties to the size of a pie plate. Cut into wedges and roll into scuffles. Roll from wide end down to the point. Place onto cookie sheet. Bake at 350 deg for 12 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Gramma's Scuffles

    Serving Size: 1 (23 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 123.6
     
    Calories from Fat 59
    47%
    Total Fat 6.5 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 23.8 mg
    7%
    Sodium 60.2 mg
    2%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.7 g
    26%
    Protein 1.4 g
    2%

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