Total Time
Prep 20 mins
Cook 10 mins

This is a pasta salad that my grandma always makes. It's easy and delicious!

Ingredients Nutrition


  1. Cook pasta in boiling water.
  2. Rinse.
  3. Dice the vegetables and put them in a medium bowl.
  4. Place the pasta on top of the vegetables.
  5. Shake 3/4 of the salad supreme
  6. Mix.
  7. Put the salad dressing on.
  8. Mix (Best if you let it sit for 8 hours before serving).


Most Helpful

Very good pasta salad. I made changes due to personal preference. I quartered the recipe and used only 1/2 cup of Kraft Zesty Italian salad dressing, 1 tablespoon of Johnny's Salad Elegance (my store was out of Salad Supreme), grape tomatoes instead of cherry, and didn't have cucumbers so I upped the amount of carrot and celery. Made for Spring 2011 Pick A Chef.

LainieBug March 24, 2011

Very tasty salad! I used rotini, then shredded the carrot, but diced the other veggies! Olives, a nice addition! Thanks for sharing your recipe! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

Sydney Mike April 25, 2008

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