Gramma's Meatloaf

READY IN: 1hr 20mins
Recipe by shanel

When I was little I was allowed to help mix all the ingredients. It was a great way to get messy and not get in trouble. great taste. It also makes great sandwiches the next day.

Top Review by ElaineAnn

I made half the recipe using all 3 ground meats. Very good basic meatloaf. I heated leftover slices with a little barbecue sauce and served them on an onion roll (yummy!). Made for PAC Spring 2007.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Combine meats and soup mix and blend well.
  3. Combine eggs and milk & mix into meat.
  4. Blend bread cubes into mixture.
  5. Place into large loaf pan & cover with strips of bacon.
  6. Place into preheated oven and bake for 1 hour or until thermometer reads 180°F.
  7. Allow to rest for 15 minutes then remove from pan.
  8. Slice and enjoy.
  9. (You can use another pound of beef instead of veal if this too costly).

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